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My review
Roasted Potatoes with Tomatoes, Basil, and Garlic
MYAGIKUN
"Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork."
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Ingredients
35 m servings 136 calsOriginal recipe yields 8 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 136 calories; 5.3 g fat; 19.9 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
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Read all reviews 98126 Ratings
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Most helpful positive review
8/12/2006
I love any roasted potatoe!, but I always 'par boil first' it cuts cooking time and keeps the inside moist and the outside crisp and this is the key to not overcooking other added vegies etc.
Most helpful critical review
8/4/2006
The potatoes turn out great with basil and rosemary. But 400F is far too hot to ever expose basil to, not to mention for 30 minutes. The basil is best added 10 minutes prior to taking out of the...
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8/4/2006
The potatoes turn out great with basil and rosemary. But 400F is far too hot to ever expose basil to, not to mention for 30 minutes. The basil is best added 10 minutes prior to taking out of the...
8/12/2006
I love any roasted potatoe!, but I always 'par boil first' it cuts cooking time and keeps the inside moist and the outside crisp and this is the key to not overcooking other added vegies etc.
8/13/2006
Very nice. Used very small reds, cut in half and steamed for 10 minutes. Put on low sided foil covered baking sheet and drizzled with garlic infused EVOO. Cut fresh grape tomatoes in half and...
9/24/2003
I added 1/2 chopped onion and 1 sliced sweet pepper. My husband absolutely loved it. I will make this often.
9/3/2005
I really enjoyed this. As always, I like to twist things around just a bit. I agree with everyone who suggested more rosemary. Even if your not a big fan of garlic, more IS better. After roastin...
6/27/2005
This was good but as written I can definitely see how they could be bland. I upped my fresh rosemary, added more basil, more garlic, some garlic pepper and garlic salt, season salt etc and they ...
1/18/2007
This is a wonderful dish. I added fresh cracked black pepper and sprinkled parmesan cheese on the top for the last 10 minutes. Wonderful flavors without being too heavy!
4/26/2006
A nice side dish to serve with 'Easy Tilapia with Wine & Tomatoes'. For the tomatoes, I used canned petite diced (drained of excess liquid) which roasted to a sundried tomato chewiness -- a fav...
9/12/2010
This was delicious, I added some left over bacon that I finely chopped and it really added to the flavor.