Rating: 4 stars
126 Ratings
  • 5 star values: 55
  • 4 star values: 47
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 2

Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.

  • Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.

Nutrition Facts

136 calories; protein 2.6g; carbohydrates 19.9g; fat 5.3g; sodium 9.4mg. Full Nutrition
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