Jambon au Sirop D'Erable
Ingredients3 h 10 m servings 556 cals
- Place pork in a large pot. Add maple syrup and mustard powder. Cover with water until pork is fully submerged. Peel onion, then push cloves into it. Place onion in pot with pork. Cook over medium-low heat for 2 to 3 hours, or until pork is tender.
Per Serving: 556 calories; 40.3 g fat; 19.4 g carbohydrates; 29.5 g protein; 130 mg cholesterol; 2636 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe is really great! I couldn't find smoked pork shoulder, so I settled for the un-smoked variety, although a local butcher offered to make some for me. After 2.5 hours of boiling the ...