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Turtle Cheesecake from Nestle® Nesquik™

"A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups."
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Ingredients

2 h servings 528 cals
Original recipe yields 14 servings (1 - 9 inch cheesecake)

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Directions

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  1. PREHEAT oven to 300 degrees F. Grease 9-inch springform pan.
  2. COMBINE crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.
  3. BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth. Add sugar, eggs, lime juice and vanilla extract; beat until combined. Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir 2 cups of cheesecake batter into melted morsels; mix well. Alternately spoon batters into crust, beginning and ending with yellow batter.
  4. BAKE for 1 hour 10 to 15 minutes or until edge is set and center moves slightly. Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake. Cool completely. Drizzle Nesquik(tm) and caramel syrup over cheesecake. Sprinkle with pecans and mini morsels. Refrigerate for several hours or overnight. Remove side of pan.

Nutrition Facts


Per Serving: 528 calories; 34.5 g fat; 48 g carbohydrates; 9.7 g protein; 113 mg cholesterol; 290 mg sodium. Full nutrition

Reviews

Read all reviews 18
  1. 21 Ratings

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Most helpful positive review

This is the best cheesecake I've made yet! I would suggest adding only 1 1/2 cups of the batter to the melted chocolate chips so that there is more yellow batter in the cheesecake. Also, be care...

Most helpful critical review

This is not one of my favorite recipes. Chocolate lovers would probably really enjoy it, though. When I mixed the white batter with the melted chocolate chips, it became too thick and wouldn't ...

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This is the best cheesecake I've made yet! I would suggest adding only 1 1/2 cups of the batter to the melted chocolate chips so that there is more yellow batter in the cheesecake. Also, be care...

This is not one of my favorite recipes. Chocolate lovers would probably really enjoy it, though. When I mixed the white batter with the melted chocolate chips, it became too thick and wouldn't ...

Very Good. Only one thing that I would change - no lime juice. Made it a little too sour. I think it clashed with the sweetness. It is a keeper for sure!

WOW! That is the word for this Cheesecake! I made it for dessert on Valentine's Day and it was INCREDIBLE! No one could believe it was homemade! I added milk chocolate chips instead of semi-swe...

Very Good! Used oreos instead of graham crackers and 2 tb butter instead of 1/3 cup. Also used hot fudge and way more carmel than suggested. Looks and tastes like something you might buy at th...

EXCELLENT Cheesecake recipe! Very easy, considering it is a flavored cheesecake. The only thing I would change would be less chocolate flavored cheesecake, probably cut it down by 1/3 or 1/2. Al...

A new favorite of mine that I just started making with a few minor changes. First I have made this with a both plain and chocolate graham cracker crust, I prefer the plain, if you truly love cho...

Very easy to make and taste great!

I had to convince my bro-in-law that I made this cheescake because he thought it was so delicious! Very chocolat-ee and rich.