A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups.

Allrecipes Member

Recipe Summary test

prep:
40 mins
cook:
1 hr 20 mins
total:
1 hr 60 mins
Servings:
14
Yield:
1 - 9 inch cheesecake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 300 degrees F. Grease 9-inch springform pan.

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  • COMBINE crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.

  • BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth. Add sugar, eggs, lime juice and vanilla extract; beat until combined. Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir 2 cups of cheesecake batter into melted morsels; mix well. Alternately spoon batters into crust, beginning and ending with yellow batter.

  • BAKE for 1 hour 10 to 15 minutes or until edge is set and center moves slightly. Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake. Cool completely. Drizzle Nesquik™ and caramel syrup over cheesecake. Sprinkle with pecans and mini morsels. Refrigerate for several hours or overnight. Remove side of pan.

Nutrition Facts

528 calories; protein 9.7g; carbohydrates 48g; fat 34.5g; cholesterol 112.6mg; sodium 290.4mg. Full Nutrition
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Reviews (22)

Rating: 5 stars
03/09/2004
This is the best cheesecake I've made yet! I would suggest adding only 1 1/2 cups of the batter to the melted chocolate chips so that there is more yellow batter in the cheesecake. Also, be careful to only use the given amounts of chocolate syrup and carmel sauce--too much makes it a mess. Read More
(11)
Rating: 3 stars
01/03/2005
This is not one of my favorite recipes. Chocolate lovers would probably really enjoy it, though. When I mixed the white batter with the melted chocolate chips, it became too thick and wouldn't mix up well. It did look very dramatic and fancy when completed, too. Read More
(8)
Rating: 5 stars
01/25/2004
Very Good! Used oreos instead of graham crackers and 2 tb butter instead of 1/3 cup. Also used hot fudge and way more carmel than suggested. Looks and tastes like something you might buy at the store:) Read More
(3)
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Rating: 5 stars
02/15/2004
WOW! That is the word for this Cheesecake! I made it for dessert on Valentine's Day and it was INCREDIBLE! No one could believe it was homemade! I added milk chocolate chips instead of semi-sweet chocolate chips to the cheesecake batter only because of preference. Yummy!! Read More
(3)
Rating: 4 stars
05/21/2006
Very Good. Only one thing that I would change - no lime juice. Made it a little too sour. I think it clashed with the sweetness. It is a keeper for sure! Read More
(3)
Rating: 5 stars
12/26/2007
EXCELLENT Cheesecake recipe! Very easy, considering it is a flavored cheesecake. The only thing I would change would be less chocolate flavored cheesecake, probably cut it down by 1/3 or 1/2. All in all, it was great, and easy! YUM! Read More
(2)
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Rating: 5 stars
05/24/2005
A new favorite of mine that I just started making with a few minor changes. First I have made this with a both plain and chocolate graham cracker crust, I prefer the plain, if you truly love chocolate then make the chocolate crust, but it's very rich. For the chips, I have used the semi sweet, but I have also used the swirled chips made by Nestle. For the topping I have followed the recipe but I also have a friend allergic to nuts thus I used the mini morsels but also added white chocolate chips in place of the nuts along with the toppings. No matter what you change as far as the morsels...you can't go wrong, it's so good! Read More
(2)
Rating: 5 stars
01/25/2004
Very easy to make and taste great! Read More
(2)
Rating: 3 stars
04/10/2004
Was a nice enough cheesecake...not much different from others I have made....made my own caramel topping...which is much better than store bought...added caramel and nuts to crust which makes for a more realistic "turtle" Read More
(1)