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Peanut Butter Ice Cream Pie From Nestle® Nesquik™

"A frozen dessert for all the peanut lovers in the world."
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2 h 25 m servings 207 cals
Original recipe yields 8 servings

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  1. PREHEAT oven to 350 degrees F. Grease a 9-inch pie plate.
  2. PRESS 3/4-package cookie dough onto bottom and sides of prepared pie plate.
  3. BAKE for 10 to 12 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
  4. SPREAD 1/4 cup peanut butter over crust. Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl. Spoon into cookie crust; spread evenly. Drizzle with Nesquik(tm) and additional peanuts. Freeze for at least 2 hours or overnight.
  5. BAKE remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies.
  6. THAW pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie; cut into wedges.

Nutrition Facts

Per Serving: 207 calories; 14.1 g fat; 16.2 g carbohydrates; 6.5 g protein; 15 mg cholesterol; 106 mg sodium. Full nutrition


Read all reviews 5
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I absolutely love peanut butter and chocolate and both together, this is a must for anyone who feels the same. Save yourself some time and money and just buy crunchy peanut butter (unless you wa...


This was really good...only reason I give it four stars is b/c it was nearly impossible to get out of my pie plate...and I think it may be ruined now. I used the deep dish pie plate from pampere...

gooo d e at i t . it i s g o o d. d o i t .

This is one of the most delicious things I've ever eaten in my life, and I never would have thought to use cookie dough as a pie crust! It's a little tough to cut, but it's worth it.