Santa Fe Apple Pumpkin Soup
Kerns® from Libby's® All Nectar
Ingredients20 m servings 407 cals
- COMBINE nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper. Garnish with cheese.
Per Serving: 407 calories; 27.4 g fat; 36.7 g carbohydrates; 6.7 g protein; 96 mg cholesterol; 127 mg sodium. Full nutrition
ReviewsRead all reviews 4
I first had this at a friends house and couldn't get enough of it! It has become a staple in my rotation. Easy to prepare, tasty, a when served with a hearty bread, very filling. I now make it...
This is a great soup. This is definitely a fall soup but don't let that stop you from having it year-round.