Recipe by: MELLISAR
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This is wonderful and so easy to make. The last time I made it, we added blackberry pie filling between the cream cheese filling and the top crescent roll layer. It was to die for. I think next ...
I don't know, maybe after reading all of the rave-reviews, I was expecting something more... No one disliked it, but no one was "raving" either, and I thought it tasted more like a sweet, breakf...
This is wonderful and so easy to make. The last time I made it, we added blackberry pie filling between the cream cheese filling and the top crescent roll layer. It was to die for. I think next ...
VERY good! I brought this to a social gathering and not one person there didn't want the recipe! There was about 15 people there. I am very impressed with how easy this is and how AWESOME it ...
Next time I would add a layer of pie filling over the cream cheese layer. Then gently roll out the top layer of crescent dough with a rolling pin until smooth...lay over top of the pie filling ...
I've already reviewed this, but I came back to print it out and wanted to add that I used Splenda instead of sugar and Smart Balance instead of butter and I still got the best results possible.
I was pretty skeptical of this recipe, but decided I had to try it based on all the positive reviews. Yes, like everyone else says, it is much more like a cheese danish than a true cheesecake. ...
I don't know, maybe after reading all of the rave-reviews, I was expecting something more... No one disliked it, but no one was "raving" either, and I thought it tasted more like a sweet, breakf...
Great recipe- easy!! It was the only food item that was gone at the end of my friend's party. I think that if I use a glass baking dish the next time, I will lower the temperature- the top was a...
I baked this tonight and planned to serve it tomorrow evening. My husband returned home from a meeting and insisted on having a piece shortly after it came out of the oven. Even warm, this has...