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Wasabi Mayo Salmon
September 26, 2007

This was quite possibly ine of the best pieces of salmon I ever had. Like some of the other cooks I added an extra T. of wasabi powder. I didn't have chips so I used panko bread crumbs topped with a little melted butter! It was great! I also like my salmon a little on the rare side so I only did 15 minutes and then under the broiler till the panko browned. Thanks so much for the recipe!

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