Wasabi Mayo Salmon


This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
8 servings


  • 1 (3 pound) salmon fillet

  • 1 cup mayonnaise

  • 1 tablespoon wasabi powder

  • 1 (8 ounce) bag Yukon gold potato chips, crushed


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.

  3. Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.


Preheat an outdoor grill for high heat. Grill salmon for 20 minutes, or until fish flakes with a fork. For a smoked flavor, soak some apple wood chips, throw them on the hot coals, and grill covered.

Nutrition Facts (per serving)

662 Calories
51g Fat
15g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 662
% Daily Value *
Total Fat 51g 65%
Saturated Fat 10g 50%
Cholesterol 110mg 37%
Sodium 406mg 18%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 36g
Vitamin C 12mg 59%
Calcium 33mg 3%
Iron 1mg 7%
Potassium 1099mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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