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Wasabi Mayo Salmon

LESLEYB

"This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven."
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Ingredients

30 m servings 662 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
  3. Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.

Footnotes

  • Grill
  • Preheat an outdoor grill for high heat. Grill salmon for 20 minutes, or until fish flakes with a fork. For a smoked flavor, soak some apple wood chips, throw them on the hot coals, and grill covered.

Nutrition Facts


Per Serving: 662 calories; 50.7 g fat; 15.4 g carbohydrates; 35.6 g protein; 110 mg cholesterol; 406 mg sodium. Full nutrition

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Reviews

Read all reviews 108
  1. 134 Ratings

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Most helpful positive review

This recipe was quick and easy. Kind of different, but really tasty! My coating didn't stick that well, so next time I'd make sure to crush the potato chips (I just used regular kettle cooked on...

Most helpful critical review

The combination of Wasabi and Mayonnaise does not go together well, particularly when baked. The topping of crushed potato chips did not help. I was reluctant to give this one a try. Now that I ...

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This recipe was quick and easy. Kind of different, but really tasty! My coating didn't stick that well, so next time I'd make sure to crush the potato chips (I just used regular kettle cooked on...

Excellent recipe!!! The salmon was very moist and flavorful. Sprayed a foil-lined baking sheet with Pam. Used a 10 oz. bag of kettle chips, which were well crushed and pressed into the mayo, ...

this dish is good. i made a 3/4 lb. salmon steak, so i only used 1/4 cup mayo to about 3 tsp wasabi paste. i first used the wasabi powder and was completely disappointed by the flavor. i dumped ...

5 star with modifications: Uniformly rubbed wasabi paste on the raw salmon. Mixed 1tsp minced jar garlic & ginger in with mayo, added splash of soy sauce & 1tsp dry basil. Sprinkled plain dry br...

This is a REALLY easy recipe and I make it with a few modifications!!! First you lay the slab of salmon in a baking pan, then pour YOSHIDA sauce (found at Costco) or any teriyaki sauce till it ...

Trader Joe's sells Wasabi Mayo which worked fabulously. Makes this delicious and easy recipe even easier! I don't think it makes too much difference which potato chips you use; they all add a ...

This was quite possibly ine of the best pieces of salmon I ever had. Like some of the other cooks I added an extra T. of wasabi powder. I didn't have chips so I used panko bread crumbs topped wi...

Fabulous recipe! I will make it often. Don't be turned off by the Wasabi. Used in the proportion stated in the recipe it is not spicy, just very flavorful. Yum!!

I used the Smart balance mayo, wasabi sauce(because i couldn't find powder and Special K sea salt cracker crisps and it was delicious! It was not spicy because I was afraid to use too much wasa...