Rating: 4 stars
91 Ratings
  • 5 star values: 43
  • 4 star values: 26
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 9

This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.

  • Bake in oven for 10 minutes, or until cheese begins to bubble.

Nutrition Facts

224 calories; protein 17.5g; carbohydrates 15.4g; fat 10.2g; cholesterol 39.2mg; sodium 443.7mg. Full Nutrition
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