Texas Beef Soup

4.5
(68)

A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!

2
2
Prep Time:
20 mins
Cook Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons olive oil

  • 1 pound lean beef stew meat

  • 1 tablespoon seasoning salt, or to taste

  • ½ teaspoon ground black pepper

  • 1 small onion, finely chopped

  • ½ green bell pepper, finely chopped

  • 2 ½ cups beef broth

  • 1 (15 ounce) can mixed vegetables

  • 1 (11.5 fl oz) can spicy vegetable juice cocktail

Directions

  1. Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.

  2. Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.

Tips

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Nutrition Facts (per serving)

306 Calories
19g Fat
9g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 306
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 32%
Cholesterol 66mg 22%
Sodium 1124mg 49%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 23g
Vitamin C 28mg 139%
Calcium 50mg 4%
Iron 3mg 17%
Potassium 546mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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