Just tried this tonight for dinner and it was outstanding. I am a garlic fan so next time I would add a little more garlic but just as it was it was excellent. Thanks for submitting this recipe.
Just tried this tonight for dinner and it was outstanding. I am a garlic fan so next time I would add a little more garlic but just as it was it was excellent. Thanks for submitting this recipe.
I enjoyed this recipe but changed it a little to suit my taste. I used half red peppers and half green peppers and a lot more garlic. I also added crushed red pepper to add a little kick. It turned out great!
I didn't bother with the tomato paste - 1. I didn't want to open a can for just a couple of tbsps. 2. The sauce was decently thick enough already. Personally I loved the fennel flavor but Husband definitely did not. All in all this was ok but I thought it needed something else. Maybe a sprinkle of crumbled feta? This recipe would work with chicken or scallops/fish. Thanks.
This is a very healthy and flavorful recipe. I love it. I wanted to serve it over rice and needed more juice so I doubled the wine tomatoes tomato paste fennel and thyme. I also omitted 1Tb of the oil. Otherwise I followed the recipe and it was so delicious!
I've never tried any version of shrimp Provençal, so it's possible that I don't know what to expect of such a dish, but I wasn't pleased. It tasted more like a puree of veggies to me, though I didn't use white wine, and didn't have tomato paste (I substituted with tomato sauce). Obviously I'm no gourmet chef, or this would've been better. Just don't think I'll try again.
This was very tasty. Next time around I will use 1/2 the tomato paste and Petit cut tomatoes. I think it will make it less tomato and more of the mix of tastes. Also will try this with Chicken for my daughter in law( shell fish allergy)
So sorry, but we didn't love it. Seemed bland and blah. I just can't place what would improve it.
Very good. I wasn't sure whether I was supposed to add the sauce from the canned tomotoes so opted not to. Mistake. I thought there needed to be more sauce, at least for my taste. Next time I will add the sauce, more salt and some oregano.
easy and delicious...and even better tasting the next day!
