Yummy Curd Rice
This yummy rice is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Note
The red chilly and cinnamon are simply for flavour. Do not eat them.
Nutrition Facts
Per Serving:
230 calories; protein 10.2g; carbohydrates 36.4g; fat 5g; cholesterol 12.9mg; sodium 89.8mg.
Full Nutrition