Ingredients33 m servings 660 cals
- Place the tomatoes in a jar, or storage container, and pour the honey over. Refrigerate for 30 minutes, then remove tomatoes from the honey, and serve.
Per Serving: 660 calories; 0.2 g fat; 178.2 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition
ReviewsRead all reviews 3
I thought this was okay, but my husband didn't care for it. It seemed so simple, so we gave it a try. Will probably not make again.
Meh… It wasn't horrible. Just OK. Nothing special about it. I used grape tomatoes, but didn't make any other changes. I think I would have rather just eaten the tomatoes by themselves than w...