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Honey Tomatoes

Rated as 3.25 out of 5 Stars

"The only two ingredients needed to make this delicious, mouth watering and no oven needed appetizer are honey and big ripe juicy tomatoes."
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33 m servings 660
Original recipe yields 4 servings


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  1. Place the tomatoes in a jar, or storage container, and pour the honey over. Refrigerate for 30 minutes, then remove tomatoes from the honey, and serve.

Nutrition Facts

Per Serving: 660 calories; 0.2 178.2 1.4 0 13 Full nutrition

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Read all reviews 3
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I thought this was okay, but my husband didn't care for it. It seemed so simple, so we gave it a try. Will probably not make again.

Meh… It wasn't horrible. Just OK. Nothing special about it. I used grape tomatoes, but didn't make any other changes. I think I would have rather just eaten the tomatoes by themselves than w...

I love it! I used some beautiful and delicious cherry tomatoes from the farmers market! For around 8 of them I pour half a spoon of honey and they are so good! I think the results will not be t...