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Strawberry Yogurt Scones

Rated as 3.21 out of 5 Stars

"A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it."
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Ingredients

30 m servings 225 cals
Original recipe yields 6 servings (12 scones)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
  3. On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
  4. Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.

Nutrition Facts


Per Serving: 225 calories; 8.4 g fat; 32.6 g carbohydrates; 4.8 g protein; 23 mg cholesterol; 393 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 33 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really like this scone recipe (and I have tried quite a few scone recipes). I have used strawberry yogurt and raspberry yogurt, and my family has decided they like the raspberry better. Some o...

Most helpful critical review

The texture was great but they ended up really bland-even after I sprinkled sugar on the tops. I followed the suggestions and added berries to the dough, but even that didn't help out with the s...

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I really like this scone recipe (and I have tried quite a few scone recipes). I have used strawberry yogurt and raspberry yogurt, and my family has decided they like the raspberry better. Some o...

I usually won't make anything that does not have a 5-star rating, much less something that hasn't even been rated yet, but I decided to try these because they looked interesting. These scones ar...

Scones are usually served with jam and fresh cream, the fact that some people say that they are bland means that they didn't serve them the correct way!!! With Strawberry scones, try using straw...

The texture was great but they ended up really bland-even after I sprinkled sugar on the tops. I followed the suggestions and added berries to the dough, but even that didn't help out with the s...

I don't understand why people want a super sweet scone; it's a SCONE, not shortcake! This was a super easy recipe, although I did change it a tad; I used 6 oz. yogurt, and only 2 1/2 tsp. baking...

I made these Scones tonight and they were not good at all. I needed a recipe that used Strawberry yogurt, since I had a lot leftover, so I chose this one. I read the reviews before making them ...

I really liked these... you could only taste the strawberry yogurt slightly- it wasn't too overpowering but it was definitely there. Not amazing good still very good and very simple (great if y...

I liked the recipe. It was one of the best I have made. My husband likes things on the sweeter side so I made a glaze with powdered sugar the strawberry yogurt and vanilla, butter and a little...

Pretty good, actually! I used one 6 oz container of Archer Farms fat-free, sugar free Strawberry Cheesecake yogurt and no milk; the dough was a bit dry but very workable. Two-inch, heart-shaped...