Meat and Poultry Chicken Chicken Breast Healthy Chicken Curried Chicken with Mango Rice 4.0 (90) 76 Reviews 6 Photos Mango and curry go very well together - the sweetness of the mango is a nice counterpoint to the spice of the curry. Recipe by LINDA W Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 teaspoon curry powder, or to taste ½ teaspoon salt ¼ teaspoon black pepper 4 skinless, boneless chicken breast halves 1 cup chicken broth ½ cup water ½ cup white wine 1 cup long-grain white rice 1 tablespoon brown sugar 1 tablespoon dried parsley 1 cup diced mango Directions Combine curry powder, 1/4 teaspoon salt, and pepper. Rub mixture into chicken breasts. Set aside. In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat. Let stand, covered, until all liquid is absorbed, about 5 minutes. I Made It Print Nutrition Facts (per serving) 379 Calories 3g Fat 54g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 379 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 61mg 20% Sodium 347mg 15% Total Carbohydrate 54g 20% Dietary Fiber 2g 7% Total Sugars 12g Protein 27g Vitamin C 17mg 84% Calcium 44mg 3% Iron 3mg 17% Potassium 337mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved