Skip to main content New<> this month
Get the Allrecipes magazine

Curried Chicken with Mango Rice

Rated as 3.95 out of 5 Stars
70

"Mango and curry go very well together - the sweetness of the mango is a nice counterpoint to the spice of the curry."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 379
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine curry powder, 1/4 teaspoon salt, and pepper. Rub mixture into chicken breasts. Set aside.
  2. In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat.
  3. Let stand, covered, until all liquid is absorbed, about 5 minutes.

Nutrition Facts


Per Serving: 379 calories; 3 53.8 27.1 61 347 Full nutrition

Explore more

Reviews

Read all reviews 74
  1. 88 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe had incredible flavor, was such a change from the normal boring chicken recipe. I did take the advice of others and tweak it a bit....I marinated the chicken all day in 2 tsp curry ...

Most helpful critical review

I made this just as the recipe said, and the chicken tasted good, but the rice was not cooked enough even though I cooked it for an extra 10 minutes. Also, I usually enjoy mangoes but the broth ...

Most helpful
Most positive
Least positive
Newest

This recipe had incredible flavor, was such a change from the normal boring chicken recipe. I did take the advice of others and tweak it a bit....I marinated the chicken all day in 2 tsp curry ...

My husband and I loved this recipe! I browned the chicken first then added the rice and other ingredients. I also added light coconut milk and pepper in the last 5 minutes of cooking. I decid...

I made this the other night for my boyfriend (who loves mangoes) and I have never seen a bigger smile on his face. I ended up adding about a 1/2 cup of coconut milk at the last 5 minutes and it ...

I loved this recipe but I changed it up a bit. First, I browned the chicken in olive oil for a couple minutes per side. I took the chicken out of the pan and added garlic and onions and cook...

Very Nice. Well received dinner at my table. I too saute'd onions and garlic ( left out the ginger because my curry already had sufficient heat ) and browned the chicken. This was excellen...

This was sooo good. I had several fresh mangoes on hand and needed a recipe. So where do all the best cooks go? Here of course. I didn't have any parsley or wine on hand. I know, I couldn't beli...

I liked this recipe a lot since I never cooked with curry before and liked it, and the fact that it was soooo easy to make since it was cooked in one pan. Seeing other reviews, I tried adding a...

Very good. I also tweaked this after reading some other reviews. I chunked the chicken and marinated it with curry, fresh ginger and S&P for an hour. In a skillet I cooked the chicken with some ...

I tried this on my family first. I cook for a house for troubled young men so I wanted something different to try. I'll add more curry powder on chicken next time. Rice is excellent and the whol...