Recipes Salad Pasta Salad Italian Pasta Salad Recipes Awesome Pasta Salad 4.6 (697) 515 Reviews 107 Photos This pasta salad with pepperoni, tomatoes, and provolone cheese is the best I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner. Recipe by Irlandes Updated on March 10, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 107 107 107 107 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 16 Jump to Nutrition Facts Ingredients 1 (16 ounce) package fusilli (spiral) pasta 3 cups cherry tomatoes, halved ½ pound provolone cheese, cubed ½ pound salami, cubed ¼ pound sliced pepperoni, cut in half 1 large green bell pepper, cut into 1 inch pieces 1 (10 ounce) can black olives, drained 1 (4 ounce) jar pimentos, drained 1 (8 ounce) bottle Italian salad dressing Directions Gather all ingredients. Dotdash Meredith Food Studios Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Combine fusilli with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to coat. Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 310 Calories 18g Fat 26g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 310 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 30% Cholesterol 31mg 10% Sodium 913mg 40% Total Carbohydrate 26g 9% Dietary Fiber 2g 8% Total Sugars 3g Protein 13g Vitamin C 20mg 99% Calcium 135mg 10% Iron 2mg 12% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved