Rating: 4.5 stars 4.6
696 Ratings
  • 5 star values: 503
  • 4 star values: 150
  • 3 star values: 29
  • 2 star values: 8
  • 1 star values: 6

This pepperoni pasta salad is the best I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
16
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

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  • Combine fusilli with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to coat.

Nutrition Facts

310 calories; protein 12.9g; carbohydrates 25.9g; fat 17.7g; cholesterol 31.4mg; sodium 913.2mg. Full Nutrition
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