Rating: 4 stars
31 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.

Recipe Summary

cook:
55 mins
total:
1 hr 5 mins
prep:
10 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.

  • Bake for 20 minutes in the preheated oven. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes. Remove the pie from the oven and sprinkle brown sugar over the top. Set the oven to Broil, and broil for 2 to 3 minutes, until caramelized.

Nutrition Facts

273 calories; protein 2.7g; carbohydrates 39g; fat 12.1g; cholesterol 9.5mg; sodium 132.9mg. Full Nutrition
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