This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.

Recipe Summary

prep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.

  • Bake for 20 minutes in the preheated oven. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes. Remove the pie from the oven and sprinkle brown sugar over the top. Set the oven to Broil, and broil for 2 to 3 minutes, until caramelized.

Nutrition Facts

273 calories; protein 2.7g; carbohydrates 39g; fat 12.1g; cholesterol 9.5mg; sodium 132.9mg. Full Nutrition
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Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/13/2008
We thought this was very good. I was a little concerned that the cream mix wouldn't set so I added an egg; I also added a sprinkling of cinnamon to the peaches. Don't forget to watch the pie like a hawk once it's under the broiler! One nanosecond separates caramel glory from burnt disaster! Read More
(35)

Most helpful critical review

Rating: 1 stars
12/17/2007
This pie didn't set and the crust didn't cook. It was a soggy mess. Read More
(4)
31 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
07/13/2008
We thought this was very good. I was a little concerned that the cream mix wouldn't set so I added an egg; I also added a sprinkling of cinnamon to the peaches. Don't forget to watch the pie like a hawk once it's under the broiler! One nanosecond separates caramel glory from burnt disaster! Read More
(35)
Rating: 5 stars
07/31/2007
This pie is simple and delicious a perfect summer pie. I used canned instead of fresh peaches and it was still great. Read More
(26)
Rating: 4 stars
09/20/2010
I read a review that gave this recipe 1 star and said it came out a mess I think it needs to be mentioned that you have to thaw out the peaches. I used frozen and alot of juice came along with the peaches. After they're thawed you may want to add some sugar mine we're very sweet. Each of my bags were 10 oz and I used two bags which gave me the equivalence of 3 cups so I used what another reviewer suggested and I added a cup of blueberries a very nice touch! Substituted almond extract for vanilla. The next time I make this pie I will add the brown sugar to the pie the last couple minutes of baking because the pie wasn't in the broiler for even a minute and the sugar started burning. Super easy pie to make my boys helped and loved the filling before we added it to the pie thanks for sharing this recipe! Read More
(16)
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Rating: 5 stars
08/24/2008
This pie was great and has become a family favorite. Something different-- very refreshing. I didn't have any almond extract and didn't seem to miss it. Not sure what it would have added. I replaced one cup of peaches with one cup of fresh blueberries. The berries added some flavor and color. Read More
(9)
Rating: 5 stars
09/29/2009
I thought it was great! Easy to do too. I didn't have almond extract so I used a little vanilla the first time with fine results. Read More
(9)
Rating: 4 stars
01/17/2012
turned out beautifully Read More
(8)
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Rating: 4 stars
01/22/2010
very good. my husband really liked. I did make two ajustments: used vanilla instead of almond extract my husband's allergic to it and added 1\4 teaspoon of cinnamon to the cream mixture. It is best still warm! Set up beautifully! Read More
(8)
Rating: 5 stars
02/13/2011
The recipe turned out really well the only change that I made was to sprinkle with brown sugar for the last couple of minutes that the pie was in the over rather than broiling it. Next time I will add a little cinnamon to the peaches. Canned peaches also work quite well for this recipe but the do lack some flavor. Read More
(6)
Rating: 5 stars
06/30/2009
This pie is delicious! I didn't have enough fresh peaches so I used frozen blueberries for my second layer. Outstanding. I can't wait to make it again! Read More
(4)
Rating: 1 stars
12/17/2007
This pie didn't set and the crust didn't cook. It was a soggy mess. Read More
(4)
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