Flourless Chocolate Cake II

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Flourless Chocolate Cake II
Rating: 4.55 stars
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free.
prep:
15 mins
cook:
30 mins
additional:
1 hr 10 mins
total:
1 hr 55 mins
Servings:
8
Yield:
1 8-inch single layer cake
Flourless Chocolate Cake II

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.

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  • In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.

  • Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.

Nutrition Facts

Per Serving:
285 calories; protein 4.5g; carbohydrates 29.9g; fat 18.6g; cholesterol 100.3mg; sodium 109.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/18/2021
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