This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.

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Nutrition Facts

124 calories; protein 3.3g 7% DV; carbohydrates 19g 6% DV; fat 5.6g 9% DV; cholesterol 11.4mg 4% DV; sodium 45.3mg 2% DV. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/23/2012
I used frozen white corn and homemade italian seasoning that I scaled back to a half teaspoon. My husband and kids ate every bite. Read More
(32)

Most helpful critical review

Rating: 3 stars
06/11/2012
This was okay but not great. Read More
(4)
32 Ratings
  • 5 star values: 12
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0
Rating: 4 stars
06/23/2012
I used frozen white corn and homemade italian seasoning that I scaled back to a half teaspoon. My husband and kids ate every bite. Read More
(32)
Rating: 5 stars
04/29/2012
Unbelievably tasty! I was skeptical but the combinations of spices and heat transform a boring corn side dish into something special. I used a micro-steamable bag of corn then followed the recipe. Use the high heat recommended. Delish! Read More
(14)
Rating: 5 stars
04/28/2012
Hubby really liked this. I smelled a little strong while cooking but the over all taste was very good. Easy too! Thanks. Read More
(11)
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Rating: 4 stars
05/17/2012
Very good. Gave 4 stars only because I had to add more salt at the end for our liking and another 1/2T of butter but I will make again. Thanks! Read More
(6)
Rating: 5 stars
01/21/2013
Very very simple quick and cheap! My one year old loooved it; this is all he wanted to eat for his dinner. The rest of us really liked it too. I think this side dish would go well with most any kind of meat entree but tonight we had it with baked chicken and they were great together. Thanks for the recipe I will be making this again for a quick weeknight side dish. Read More
(4)
Rating: 3 stars
06/11/2012
This was okay but not great. Read More
(4)
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Rating: 5 stars
12/29/2013
Served these at Thanksgiving and they were a huge hit! I would absolutely make this dish again! Read More
(4)
Rating: 4 stars
04/20/2014
Used rendered bacon fat instead of butter and added some fried onions along with about a tbs of flour and left it to simmer slowly. ADD SALT! You will need it. Read More
(3)
Rating: 2 stars
06/04/2012
I didn't like this at all and I really thought I would. At a minimum it needs more salt. Won't try again. Read More
(2)