Yummy cinnamon toast makes a great breakfast meal or a snack!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

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Nutrition Facts

153.6 calories; 2 g protein; 26.1 g carbohydrates; 10.8 mg cholesterol; 199.2 mg sodium. Full Nutrition

Reviews (136)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/02/2008
A childhood favorite...except we broiled ours in the oven for a couple of minutes. My girls love it! Read More
(98)

Most helpful critical review

Rating: 3 stars
11/22/2014
Not bad, but not the best! With this method, the sugar doesn't have a chance to caramelize and that's where a lot of flavor and texture come in. Preheat oven to 350. Mix your cinnamon, sugar, butter (and I add a teaspoon of vanilla extract) and combine in a bowl. Spread a tablespoon of the mixture over the bread. Pop in to the oven for 10 minutes. Then turn the broiler on until crispy. Read More
(112)
154 Ratings
  • 5 star values: 105
  • 4 star values: 37
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1
Rating: 3 stars
11/22/2014
Not bad, but not the best! With this method, the sugar doesn't have a chance to caramelize and that's where a lot of flavor and texture come in. Preheat oven to 350. Mix your cinnamon, sugar, butter (and I add a teaspoon of vanilla extract) and combine in a bowl. Spread a tablespoon of the mixture over the bread. Pop in to the oven for 10 minutes. Then turn the broiler on until crispy. Read More
(112)
Rating: 5 stars
05/02/2008
A childhood favorite...except we broiled ours in the oven for a couple of minutes. My girls love it! Read More
(98)
Rating: 5 stars
07/09/2012
I paired this with my son's "famous" scrambled eggs and a fruit smoothie this morning for a quick breakfast. It reminded me of being a kid and Grandma making it for me for breakfast. The kids fell in love with it--I made an extra two servings after they ate the first. Read More
(64)
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Rating: 5 stars
04/12/2011
I remember my grandmother making this for me when I was a kid - I love it to this day especially on a toasted cinnamon raisin bagel. Read More
(62)
Rating: 5 stars
10/26/2011
Husband here not sure what is more amazing the fact that there are 16 photos submitted 928 folks saved this recipe or the fact that it is actually a "recipe" that my 11 month old could make:) regardless cinnamon toast always makes you and me smile..... Read More
(61)
Rating: 4 stars
02/01/2011
This is comfort food at its most basic. I gave it 4 stars because I think it's better to do what my Granny and Mom do - Set it up as in the recipe, but then put it under the broiler for a couple minutes until the sugar just starts to bubble and caramelize... it's really good! Poor Man's Cinnabon! :) Read More
(48)
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Rating: 5 stars
11/11/2012
I never had this recipe as a kid, so I found this to be a nice change from my usual toast with peanut butter or just plain butter. For all the reviewers out there saying "Duh, I've been making this since I was 5 months old - Here's a how to boil water recipe for the rest of you dummies," keep in mind that not everyone grew up with the same recipes, and there is a place for basic recipes on this site along with more complex ones. Read More
(41)
Rating: 5 stars
07/23/2003
I started making this when I was five. Needless to say I've introduced this breakfast favorite to our kids and they love it as well. Make it easy on yourself and keep your sugar/cinnamon mixture in a shaker. Read More
(33)
Rating: 4 stars
08/14/2003
This is my 13 month old's favorite breakfast. She would eat it every day if I let her. Read More
(20)