Spicy Indian Chicken Curry Yummy

3.9
(83)

This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 tablespoons vegetable oil

  • 4 boneless, skinless chicken thighs, cut into bite-size pieces

  • 1 large white onion, finely chopped

  • 2 tablespoons ginger garlic paste

  • 2 tablespoons curry powder

  • ½ (2 inch) stick cinnamon stick, broken into pieces

  • 8 pods whole green cardamom pods

  • 4 bay leaves

  • 6 whole cloves

  • 1 tablespoon red pepper flakes, or to taste

  • 15 whole black peppercorns

  • 2 teaspoons coriander seeds

Directions

  1. Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.

Nutrition Facts (per serving)

248 Calories
16g Fat
11g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 248
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 16%
Cholesterol 42mg 14%
Sodium 300mg 13%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 16%
Total Sugars 2g
Protein 13g
Vitamin C 6mg 30%
Calcium 69mg 5%
Iron 3mg 18%
Potassium 295mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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