Rating: 3.92 stars
83 Ratings
  • 5 star values: 34
  • 4 star values: 25
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 6

This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.

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Nutrition Facts

248 calories; protein 13.3g; carbohydrates 10.8g; fat 16g; cholesterol 41.6mg; sodium 300.3mg. Full Nutrition
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