These slightly spicy, beer-flavored steaks can also be broiled.

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Recipe Summary test

prep:
5 mins
cook:
15 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.

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  • Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.

  • Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs.

Tips

Copyright 2000 Meredith Corp. Recipes may not be republished without permission.

Nutrition Facts

559 calories; protein 45.4g; carbohydrates 16.3g; fat 32.6g; cholesterol 124.7mg; sodium 798.4mg. Full Nutrition
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