Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.

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Recipe Summary

cook:
20 mins
additional:
2 hrs
total:
2 hrs 35 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.

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  • Preheat oven to 425 degrees F (220 degrees C).

  • Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.

  • Bake 20 minutes in the preheated oven, until lightly browned.

Nutrition Facts

248 calories; protein 10.8g; carbohydrates 17.1g; fat 15.1g; cholesterol 52mg; sodium 303.3mg. Full Nutrition
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