This is a very good recipe. Something to note. If you are in a hurry, you can use Pillsbury's croissant dough. Also, try the hickory smoked Gouda. And I always serve with sliced tart apples!
I made this for a Christmas Day appetizer and it was a hit! I was worried at first that the dough itself was a little bland, but then found it went very well with the saltiness of the gouda che...