Gouda Balls
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.
Ingredients
12
Original recipe yields 12 servings
Directions
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In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.
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Preheat oven to 425 degrees F (220 degrees C).
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Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.
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Bake 20 minutes in the preheated oven, until lightly browned.
Nutrition Facts
Per Serving:
248 calories; 15.1 g total fat; 52 mg cholesterol; 303 mg sodium. 17.1 g carbohydrates; 10.8 g protein; Full Nutrition
