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My review
Kim's Summer Corn Salad
Kim
"This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk."
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Ingredients
1 h 15 m servings 209 calsOriginal recipe yields 12 servings
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Per Serving: 209 calories; 15.3 g fat; 18 g carbohydrates; 3 g protein; 7 mg cholesterol; 385 mg sodium. Full nutrition
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Read all reviews 3443 Ratings
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Most helpful positive review
10/1/2008
I love it when people change a whole recipe, including ingredients, and then give it three lousy stars. Sheesh, if you're going to do that, send in your own recipe!
Most helpful critical review
8/3/2007
As written I have to give this recipe 3 stars. I liked the basic idea, but I had to change the ingredients. First of all, I used fresh corn, cooked and cut off the cob. I used frozen peas inst...
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10/1/2008
I love it when people change a whole recipe, including ingredients, and then give it three lousy stars. Sheesh, if you're going to do that, send in your own recipe!
8/3/2007
As written I have to give this recipe 3 stars. I liked the basic idea, but I had to change the ingredients. First of all, I used fresh corn, cooked and cut off the cob. I used frozen peas inst...
6/12/2006
This is a fast salad that is great as a side dish. I have served it twice now, followed the recipe exactly and both times it was a hit. Everyone went home asking for the recipe.
9/10/2006
A good way to get your veggies. I used frozen corn and peas instead of canned. I substituted scallions for onion and orange bell pepper for pimentos.
7/3/2007
I had a corn salad from a small town grocery store deli several years ago that was so delicious, but have never found it anywhere else or was able to recreate it. When I found this recipe, I th...
5/11/2012
This was delicious and a perfect substitute for a lettuce salad. I used Green Giant Steam Crisp Super Sweet White Corn (11 oz.), Green Giant Steam Crisp Super Sweet Yellow and White (11 oz.), Le...
9/8/2009
Left out the pomento's. It was awsome! I served it as a dip with tortilla chips. Everyone liked it! Especially those that dont care for tomato base salsas.
10/10/2006
This is excellent! I scaled it X3 for 40 servings (but just used one can of peas). Got lots of compliments on it. I wil definately make it again.
5/24/2010
TOO MUCH ONION!!!!!!!!!!!!!!!!!!! Will make again but will adjust the onion.