Springtime Spaghetti

Name: Springtime Spaghetti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 ounces spaghetti; 2 tablespoons butter; 1 large zucchini, julienned; 3 large carrots, julienned; 2 teaspoons minced garlic; 0.75 cup heavy cream; 0.75 cup grated Parmesan cheese; 1 tablespoon chopped fresh dill

4.6

(158)

116 Reviews

11 Photos

Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.

Recipe by Catherine Kane

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

8 ounces spaghetti
2 tablespoons butter
1 large zucchini, julienned
3 large carrots, julienned
2 teaspoons minced garlic
¾ cup heavy cream
¾ cup grated Parmesan cheese
1 tablespoon chopped fresh dill

Directions

Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain.
Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, and garlic until tender. Stir in the heavy cream, Parmesan cheese, and dill. Cook and stir until thickened. Mix with the cooked spaghetti to serve.

Nutrition Facts (per serving)

336	Calories
19g	Fat
33g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 336
% Daily Value *
Total Fat 19g	24%
Saturated Fat 11g	56%
Cholesterol 60mg	20%
Sodium 223mg	10%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 10g
Vitamin C 12mg	62%
Calcium 161mg	12%
Iron 2mg	10%
Potassium 329mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.