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My review
Chicken Pecan Salad
JRW8
"The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner."
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Ingredients
45 m servings 983 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the hot red pepper sauce, margarine, brown sugar, Worcestershire sauce, lemon juice, and salt. Mix pecans into the bowl, tossing to coat evenly. Spread pecans in a single layer on a baking sheet. Bake 10 minutes in the preheated oven, stirring often and watching carefully, until lightly browned. Remove from heat, and set aside.
- Rub chicken with the olive oil, place on a baking sheet, and sprinkle with Greek seasoning. Bake 20 minutes or until juices run clear. Slice into strips.
- In a salad bowl, toss together romaine lettuce, chicken strips, cherry tomato halves, strawberries, grapes, raspberries, and blueberries. Sprinkle with pecans, and drizzle with dressing.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 983 calories; 80.4 g fat; 39.9 g carbohydrates; 35.9 g protein; 68 mg cholesterol; 681 mg sodium. Full nutrition
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Reviews
Read all reviews 17Most helpful
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Newest
4/18/2006
This is a wonderful salad! The pecans have so much flavor and go great with the chicken, grapes and fruit. Next time I will cut the butter in half though. Instead of baking the chicken with g...
11/20/2006
This is soooo tasty...When I give pecans as a gift this year, I will also give a copy of this recipe...
6/16/2008
Loved it but gave it 4 stars bez I am confused about the pecans. My pecans came out very "goopy", and I baked them twice as long as recipe calls for, just to try and get them to crisp up. Maybe ...
7/31/2009
This was one of the best salads I've EVER had. SOOOOOOOOOO GOOD!!!!!!!!! When I do this again, I will decrease the butter when I make the pecans. I cooked them on parchment lined paper on a c...
7/7/2009
This recipe is just awesome. I made it exactly like the recipe says. I used strawberries, grapes and blueberries. I also used Newman's Own Honey Mustard dressing which is so yummy. My husband ha...
9/12/2010
This was yummy! The pecans were the deal breaker. They added texture and spice to the salad.
7/17/2009
This is one of the best salads I have ever made, served and ate. I made it for a company retreat and everyone ate it and loved it. I put the salad in a large platter and lined the fruit on top...
6/16/2007
Wonderful. We added some crumbled feta cheese, and it added a nice twang.