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Bachelor Grilled Cheese
February 25, 2008

Ah, memories of university 20 years ago AND just last Saturday...I've been doing this for years, but I've simplified it even more by eliminating the microwave step altogether. First I let the cheese slice warm up a bit on the counter, then I simply stand by the toaster with cheese in hand waiting for the bread to pop. The moment that happens - BAM! - I put the cheese in between and press the whole thing down on the counter, letting the heat of the toast do the work. No need for the microwave.

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