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My review
Feta Cheese with Basil Salad
Kim Breuer
"This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish."
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Ingredients
30 m servings 278 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
- In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.
Nutrition Facts
Per Serving: 278 calories; 23 g fat; 13.5 g carbohydrates; 8.1 g protein; 25 mg cholesterol; 566 mg sodium. Full nutrition
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Reviews
Read all reviews 3346 Ratings
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Most helpful positive review
6/7/2005
I had this salad at my sister's last night. I made her put it back in the fridge so I didn't eat the entire salad, it was so good! The avocado adds a rich taste and texture that is normally mis...
Most helpful critical review
6/7/2005
My husband didn't prefer these flavors blended together, but I thought it made for a unique salad. I might throw a few of the ingredients together again when dining alone, but will eliminate, or...
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6/7/2005
I had this salad at my sister's last night. I made her put it back in the fridge so I didn't eat the entire salad, it was so good! The avocado adds a rich taste and texture that is normally mis...
6/16/2005
Don't leave anything out of this salad. I thought the walnuts and avocado would make it weird, but they are perfect in the salad. The only thing I changed was using green olives because I ran ...
8/5/2005
This was a delicious recipe! I have made it several times so far since salads are great summer food. Once or twice I used dried basil instead of fresh because my plant was not big enough and i...
6/7/2005
My husband didn't prefer these flavors blended together, but I thought it made for a unique salad. I might throw a few of the ingredients together again when dining alone, but will eliminate, or...
5/5/2010
I was trying to decide between two kinds of Greek-sounding salads and ended up combining them. Used this recipe and just added about 2 1/2 cups cooked orzo. Gave the salad more volume and blen...
1/19/2007
This was delicious but very rich. I omitted the walnuts because of personal preference (I did taste the salad with a few, but I didn't think they added much flavor--just a nice crunch), and I us...
10/24/2008
This was delicious! I've made it twice now and it's turned out perfectly both times! The only changes that I have made is that I used an oil and vinegar dressing just because I was trying to use...
8/8/2006
just a matter of personal taste, i thought the green onions in the recipe overpowered all of the other ingredients. next time i will make it and omit the green onions.
9/7/2009
We really enjoyed this as a refreshing side dish. I used just plain feta instead of the basil/sundried tomato feta, and skipped the walnuts because my husband doesn't like nuts in food. It was...