Rating: 4.5 stars
50 Ratings
  • 5 star values: 36
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.

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  • In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.

Nutrition Facts

278 calories; protein 8.1g; carbohydrates 13.5g; fat 23g; cholesterol 24.9mg; sodium 565.8mg. Full Nutrition
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