Western Salad


A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to make.

Prep Time:
15 mins
Total Time:
15 mins
12 servings


  • 1 head iceberg lettuce, shredded

  • 2 cucumbers, sliced

  • 2 bunches green onions, chopped

  • 1 green bell pepper, chopped

  • 1 head cauliflower, chopped

  • 1 (16 ounce) package baby carrots, chopped

  • 1 head broccoli, chopped

  • 1 bunch radishes, sliced

  • 2 (15 ounce) cans ranch-style beans, drained

  • 1 (16 ounce) bottle Ranch-style salad dressing

  • 1 (13.5 ounce) package nacho-flavor tortilla chips


  1. Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.

Nutrition Facts (per serving)

472 Calories
29g Fat
45g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 472
% Daily Value *
Total Fat 29g 37%
Saturated Fat 4g 22%
Cholesterol 11mg 4%
Sodium 969mg 42%
Total Carbohydrate 45g 16%
Dietary Fiber 10g 36%
Total Sugars 9g
Protein 10g
Vitamin C 64mg 319%
Calcium 156mg 12%
Iron 3mg 17%
Potassium 655mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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