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Sour Cream Gooseberry Pie
September 04, 2006

I must admit, I was quite skeptical when I prepared the sour cream filling and it was quite runny. However, everything solidified beautifully and it was quite tasty - I have quite the sweet tooth, so it's perfect for me, but if you're not a big fan of sugar then I would suggest lessening the amount of sugar by a bit. Also, I found that it needs many more gooseberries (I upped it to 1 1/2 cups and it still wasn't enough)

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