Sour Cream Gooseberry Pie

4.6
(50)

A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!

9
9
9
9
Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ¼ cups fresh gooseberries

  • 1 cup white sugar

  • 1 recipe pastry for double-crust pie

  • 2 tablespoons all-purpose flour

  • 1 pinch salt

  • 1 cup sour cream

  • 2 eggs, beaten

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, gently stir together the gooseberries and sugar. Let stand for 15 minutes. Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate.

  2. In a medium bowl, stir together the flour and salt. Mix in the sour cream, eggs and vanilla. Add the gooseberry and sugar mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam.

  3. Bake for 55 minutes in the preheated oven. Cool to room temperature, then refrigerate until serving.

Nutrition Facts (per serving)

423 Calories
22g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 423
% Daily Value *
Total Fat 22g 29%
Saturated Fat 8g 40%
Cholesterol 59mg 20%
Sodium 267mg 12%
Total Carbohydrate 51g 18%
Dietary Fiber 3g 10%
Total Sugars 25g
Protein 6g
Vitamin C 7mg 34%
Calcium 51mg 4%
Iron 2mg 9%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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