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My review
Zippy-Zoo Marinade
Adam Banfield
"A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken."
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Ingredients
10 m servings 101 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 101 calories; 7.7 g fat; 7.3 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 786 mg sodium. Full nutrition
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Reviews
Read all reviews 3846 Ratings
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Most helpful positive review
6/18/2012
This was REALLY good! It only makes about 1/2 cup of sauce, but I brushed it on a family pack of chicken legs and refrigerated them for about 3 hours. I then grilled them for our dinner. The t...
Most helpful critical review
8/12/2007
I found this marinade to be bland without much taste even after I marinated the chicken for 24 hours! One friend tried it and liked it, but this friend doesn't even like black pepper so it still...
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6/18/2012
This was REALLY good! It only makes about 1/2 cup of sauce, but I brushed it on a family pack of chicken legs and refrigerated them for about 3 hours. I then grilled them for our dinner. The t...
3/10/2003
Great recipe. I marinated pork tenderloin for 4 hours and then put them on the grill. My husband agrees that it is a keeper. I used Madras chili powder for a bit of heat.
5/28/2010
Awesome. Didn't have any wine, so I ignored that and used the rest. So good. Doubled the recipe, and it was perfect.
7/27/2011
I was pretty skeptical about this one b/c it seems to have a lot going on, but I had some pork chops and wanted to do something low carb, so I decided to give this a try. I didn't have any corn...
5/23/2005
This is a rather thick marinade. I used it on chicken and then my husband cooked it on the grill, or over-cooked rather and the flavor was kind of burnt off. What I did taste of it was very good...
5/2/2012
I spotted this recipe on the Buzz yesterday and decided to give it a try. I made the full recipe for just two skinless boneless chicken breast halves. I marinated the chicken in half and reser...
7/1/2013
I have used this recipe several times. It's a favorite in my house! I have followed it exactly as well as made adjustments if I didn't have certain ingredients. If I don't have white wine, I ...