I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

460 calories; 13.6 g total fat; 68 mg cholesterol; 1874 mg sodium. 57.4 g carbohydrates; 25.4 g protein; Full Nutrition

Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2005
I did it all in the crock pot--threw in four chicken breasts the soup and chicken broth instead of water (I also added pepper minced onion basil tarragon and thyme but I don't know how much that impacted the flavor!) After four hours I shredded the chicken which was falling apart anyway and added Pepperidge Farm stuffing. It was delicious-my roommates and guests loved it! (Some had it on rolls I just ate mine with mashed potatoes...) Read More
(79)

Most helpful critical review

Rating: 2 stars
01/08/2007
Frankly I don't see the point of this. I'd rather stick a potpie in the microwave or make a full-blown chicken and stuffing dinner. The recipe as written sounded intriguing but in actuality made something pretty lame. It tasted okay but needed something more. My family told me to never make this again. Read More
(13)
49 Ratings
  • 5 star values: 22
  • 4 star values: 14
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
01/25/2005
I did it all in the crock pot--threw in four chicken breasts the soup and chicken broth instead of water (I also added pepper minced onion basil tarragon and thyme but I don't know how much that impacted the flavor!) After four hours I shredded the chicken which was falling apart anyway and added Pepperidge Farm stuffing. It was delicious-my roommates and guests loved it! (Some had it on rolls I just ate mine with mashed potatoes...) Read More
(79)
Rating: 5 stars
01/25/2005
I did it all in the crock pot--threw in four chicken breasts the soup and chicken broth instead of water (I also added pepper minced onion basil tarragon and thyme but I don't know how much that impacted the flavor!) After four hours I shredded the chicken which was falling apart anyway and added Pepperidge Farm stuffing. It was delicious-my roommates and guests loved it! (Some had it on rolls I just ate mine with mashed potatoes...) Read More
(79)
Rating: 5 stars
02/04/2006
Everyone liked this recipe and it is SO easy! I used 1 1/2c of Chicken Stove Top Stuffing instead of the dry bread stuffing. It turned out great! Read More
(40)
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Rating: 4 stars
12/30/2003
This recipe is so quick & easy. A great way to use up leftover chicken. It sounded a little odd to add the stuffing "inside" the bun but it is delicious! My husband asked me to make it again! Read More
(35)
Rating: 4 stars
07/15/2003
Well I changed this recipe up a bit. I too was frightened by the stuffing-on-a-bun bit so I chose to serve it casserole style with mozzerella cheese on top. I replaced one can of cream of chicken with a can of cream of cheese for extra creamy cheeziness. Laziness enticed me to use a pack of insta-chicken in those no-drain pouches (like the newfangled tuna.) My only complaint was the salt content which could easily be avoided by using low-sodium soup. My other half loved it and he's notoriously picky. This meal took about two minutes to mix and probably five to simmer. A great choice for my first allrecipes.com dinner! Read More
(19)
Rating: 4 stars
10/28/2003
This was an easy recipe that I made for a simple week night dinner. I did make a couple of minor changes to the original recipe. I baked 1 pound of fresh boneless chicken breasts instead of using a chicken in a can and used Campbell's Special Request 98% Fat Free Cream of Chicken Soup to help reduce the fat content. I also had to add tiny bit more water to get the stuffing to soften properly. It turned out great - I will definitely make it again. Read More
(17)
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Rating: 2 stars
01/08/2007
Frankly I don't see the point of this. I'd rather stick a potpie in the microwave or make a full-blown chicken and stuffing dinner. The recipe as written sounded intriguing but in actuality made something pretty lame. It tasted okay but needed something more. My family told me to never make this again. Read More
(13)
Rating: 5 stars
08/11/2003
This was pretty good however halfway through the meal my bf and I both ditched the bread in favor of just the meat. It was pretty filling and works well without the bun. Next time I might add some cheese to melt on the top of the chicken. The only thing I did differently was add some onion powder poultry seasoning celery salt and italin seasoning while it was cooking. Read More
(11)
Rating: 5 stars
03/06/2008
I take this recipe to potlucks luncheons at work and it is a family favorite. If anyone thinks it is too "blah " they aren't making it correctly. It is very flavorful! By the way take it in a disposable container you won't be bringing home any leftovers! Read More
(11)
Rating: 5 stars
07/31/2007
This is a favorite of my family.I used turkey instead of chicken and chicken broth insted of the water. It is great for paties! I recieved many compliments!!! Read More
(10)