Hot Chicken Sandwiches

4.1
(52)

I added dressing to these shredded chicken sandwiches with stuffing and now my daughters and I are asked to bring them to potlucks — constantly! I don't especially care for regular shredded chicken sandwiches, but really like my version.

1
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6

Ingredients

  • 1 (50 ounce) can whole cooked chicken, drained, bones and skin removed

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 ⅛ cups water

  • 1 (8 ounce) package dry bread stuffing mix

  • 6 hamburger buns, split

Directions

  1. Shred chicken; place in a large pot or slow cooker.

  2. Stir soup and water into the pot. Stir in seasoning packet from stuffing mix, then stir in stuffing mix.

  3. Cook over medium heat until heated through. Spoon onto buns and serve.

Nutrition Facts (per serving)

460 Calories
14g Fat
57g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 460
% Daily Value *
Total Fat 14g 17%
Saturated Fat 3g 17%
Cholesterol 68mg 23%
Sodium 1874mg 81%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 9%
Total Sugars 4g
Protein 25g
Vitamin C 0mg 1%
Calcium 112mg 9%
Iron 4mg 22%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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