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My review
Ginger Dipping Sauce
Susan
"This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak."
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Ingredients
10 m servings 12 calsOriginal recipe yields 6 servings (0.6667 cup)
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Per Serving: 12 calories; 0 g fat; 2.9 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 602 mg sodium. Full nutrition
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Reviews
Read all reviews 6685 Ratings
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Most helpful positive review
3/6/2005
I have been searching and testing many recipes for a ginger sauce that is like those served at hibachi (japanese style steakhouses) restaruants. This so far is the closest I have found with dec...
Most helpful critical review
7/16/2007
I'm only giving this a 3 star not because it was bad. It was not to my likng. I do a lot of cooking with ginger and this just didnt do it for me. Judging from other reviews its great stuff so ev...
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3/6/2005
I have been searching and testing many recipes for a ginger sauce that is like those served at hibachi (japanese style steakhouses) restaruants. This so far is the closest I have found with dec...
10/22/2005
Yes, this is terrific--I grate the ginger instead of mincing. Start with the exact measurements, then go easy on each ingredient until you've got it nicely to your taste. I like it very much ju...
4/10/2008
I just had salmon with a ginger sauce at a resturant, came home and tried to replicate it. This was a really good shot at it. I did use this as a marinade for salmon...could have doubled the r...
5/9/2008
This is the closest I have found to the Japanese Steakhouse type ginger sauce. Definitely don't use a "hot" onion or it will overpower your sauce. I only used 1 T. of soy plus probably an addi...
1/16/2004
We found this too thin for a dipping sauce. We used it as a marinade for salmon. It turned out great.
5/6/2007
Incredibly delicious. leftovers make for a great low-calorie salad dressing. I served it with shrimp, but it didn't have a substantial enough texture for it. will make again (today) but will ...
10/15/2006
Don't change a thing! Awesome sauce-used for a fondue party I had, we dipped chicken and beef. Would be good for sushi, over grilled chicken or as a salad dressing too!
7/16/2007
I'm only giving this a 3 star not because it was bad. It was not to my likng. I do a lot of cooking with ginger and this just didnt do it for me. Judging from other reviews its great stuff so ev...
9/12/2005
The flavor was great with this sauce. I will definitely make it again, though I will run it through a sieve before serving...