Ginger Dipping Sauce

4.5
(96)

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
67/100 cup

Ingredients

  • ¼ cup chopped onion

  • 1 clove garlic, minced

  • 1 tablespoon minced fresh ginger root

  • ½ lemon, juiced

  • ¼ cup soy sauce

  • ¼ teaspoon sugar

  • ¼ teaspoon white vinegar

Directions

  1. In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts (per serving)

12 Calories
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 12
% Daily Value *
Sodium 602mg 26%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 1g
Vitamin C 8mg 38%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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