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Chanterelle Mushroom and Bacon Tartlets
Reviews:
July 28, 2012

I am not a fan of swiss cheese, so I substituted Gruyere. Also didn't have any brandy, so I used a Chardonnay. The tartlets were amazing and I got loads of compliments.

  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars