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Chanterelle Mushroom and Bacon Tartlets
Reviews:
February 24, 2010

Totally gorgeous - followed the recipe exactly as set out except didn't use brandy and used a bit more egg and cheese

  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars