Skip to main content New<> this month
Get the Allrecipes magazine
Chanterelle Mushroom and Bacon Tartlets
August 15, 2008

The only changes I made were to omit the parsley, and I used chestnut mushrooms. I couldn't find phyllo shells (admittedly, I didn't look too hard) so I used a cookie cutter to cut out circles of white bread which I pressed into a greased muffin tin, and toasted in the oven for about 5 mins. Turned out really well! This is a nice little snack/appetizer. Thanks!

  1. 15 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars