Chanterelle Mushroom and Bacon Tartlets

I found this to be quite a charming recipe--easy to make with impressive results. Since the phyllo tart shells are not available in my area, I took phyllo dough and pressed it around the cups of...

Pretty good, but next time I will add more Swiss cheese, cream cheese, and bacon.

The only changes I made were to omit the parsley, and I used chestnut mushrooms. I couldn't find phyllo shells (admittedly, I didn't look too hard) so I used a cookie cutter to cut out circles o...

I used this filling to go over crostini instead of phyllo cups. I didn't use the brandy because I don't like the taste but other than that- I popped em' under the broiler for about 4 minutes and...

This recipie is absolutly wonderful as written I have made these several times and I always get rave reviews. Perfect appertizer or even fancy football food which is when I usually make them.

Totally gorgeous - followed the recipe exactly as set out except didn't use brandy and used a bit more egg and cheese

Not my favourite appetizer. I brought them to a party and no-one asked for the recipe. I will look for another use for my mushrooms next time.

I thought the tartlets were delicious but next time I planning to add sausage and cut the mushrooms in half.

I am not a fan of swiss cheese, so I substituted Gruyere. Also didn't have any brandy, so I used a Chardonnay. The tartlets were amazing and I got loads of compliments.