Home
Recipes
Appetizers and Snacks
Vegetable
Mushrooms
Chanterelle Mushroom and Bacon Tartlets

Chanterelle Mushroom and Bacon Tartlets

Name: Chanterelle Mushroom and Bacon Tartlets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 mini tarts
Ingredients: 2 teaspoons olive oil; 2 tablespoons minced shallots; 1 clove garlic, minced; 1 ½ cups chanterelle mushrooms, finely chopped; 1 tablespoon brandy; ½ teaspoon minced fresh thyme; 1 tablespoon minced fresh parsley; ¼ teaspoon salt and pepper to taste; 1 egg; ¼ cup milk; ¼ cup shredded Swiss cheese; 2 tablespoons cream cheese, softened; 2 slices bacon, cooked and crumbled; 24 mini phyllo tart shells

Rating: 4.27 stars

15 Ratings
11 Reviews
2 Photos

Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.

By GOODHOOD

Gallery

Recipe Summary

prep:

15 mins

cook:

25 mins

total:

40 mins

Servings:

Yield:

24 mini tarts

Nutrition Info

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Advertisement
Step 2

Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
Step 3

In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
Step 4

Bake in preheated oven for 15 to 20 minutes, or until filling is set.

Nutrition Facts

Per Serving:

109 calories; protein 4.3g; carbohydrates 7g; fat 6.2g; cholesterol 24.9mg; sodium 132.4mg. Full Nutrition

Reviews (11)

Most helpful positive review

Epicurus

08/17/2008

I found this to be quite a charming recipe--easy to make with impressive results. Since the phyllo tart shells are not available in my area I took phyllo dough and pressed it around the cups of a muffin pan then filled the cups with the mixture. Although the recipe lends itself well to chanterelle mushrooms it can be modified easily e.g. by substituting spinach for the mushrooms. Any quiche ingredients would work. I find that this particular recipe tastes best by increasing the garlic onions cream cheese and Swiss cheese a bit and I add an extra egg. This dish is also quite suitable for brunch. Read More

Helpful

(23)

Most helpful critical review

Wilemon

12/08/2003

Pretty good but next time I will add more Swiss cheese cream cheese and bacon. Read More

Helpful

(22)

15 Ratings

5 star values: 6
4 star values: 7
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Epicurus

08/17/2008

Helpful

(23)

Wilemon

12/08/2003

Pretty good but next time I will add more Swiss cheese cream cheese and bacon. Read More

Helpful

(22)

Caroline C

08/15/2008

The only changes I made were to omit the parsley and I used chestnut mushrooms. I couldn't find phyllo shells (admittedly I didn't look too hard) so I used a cookie cutter to cut out circles of white bread which I pressed into a greased muffin tin and toasted in the oven for about 5 mins. Turned out really well! This is a nice little snack/appetizer. Thanks! Read More

Helpful

(10)

MelissasMeals

03/20/2009

I used this filling to go over crostini instead of phyllo cups. I didn't use the brandy because I don't like the taste but other than that- I popped em' under the broiler for about 4 minutes and they were perfect! I brought them to a party and they were gone right away with requests for the recipe. I have to say that I think with the egg and bacon texture they would be a huge hit at a brunch or breakfast!! Read More

Helpful

(9)

mamamull

03/02/2010

This recipie is absolutly wonderful as written I have made these several times and I always get rave reviews. Perfect appertizer or even fancy football food which is when I usually make them. Read More

Helpful

(7)

SuzieSmyth

02/24/2010

Totally gorgeous - followed the recipe exactly as set out except didn't use brandy and used a bit more egg and cheese Read More

Helpful

(6)

RUTHCOOPER

08/01/2012

Not my favourite appetizer. I brought them to a party and no-one asked for the recipe. I will look for another use for my mushrooms next time. Read More

Helpful

(2)

RBell

07/28/2012

I am not a fan of swiss cheese so I substituted Gruyere. Also didn't have any brandy so I used a Chardonnay. The tartlets were amazing and I got loads of compliments. Read More

Helpful

(1)

mwiscount

03/14/2014

I thought the tartlets were delicious but next time I planning to add sausage and cut the mushrooms in half. Read More

Helpful

(1)

More Reviews

Back to Chanterelle Mushroom and Bacon Tartlets

All Reviews for Chanterelle Mushroom and Bacon Tartlets

- of Reviews

Chanterelle Mushroom and Bacon Tartlets

Servings Per Recipe: 12
Calories: 108.7

% Daily Value *

protein: 9 %

carbohydrates: 2 %

dietary fiber: 1 %

sugars:

fat: 10 %

saturated fat: 10 %

cholesterol: 8 %

vitamin a iu: 3 %

niacin equivalents: 6 %

vitamin c: 2 %

folate: 1 %

calcium: 5 %

iron: 3 %

magnesium: 2 %

potassium: 1 %

sodium: 5 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chanterelle Mushroom and Bacon Tartlets

1 of 11

All Reviews

Epicurus

08/17/2008

Helpful

(23)

Wilemon

12/08/2003

Pretty good but next time I will add more Swiss cheese cream cheese and bacon.

Helpful

(22)

Caroline C

08/15/2008

Helpful

(10)

MelissasMeals

03/20/2009

Helpful

(9)

mamamull

03/02/2010

This recipie is absolutly wonderful as written I have made these several times and I always get rave reviews. Perfect appertizer or even fancy football food which is when I usually make them.

Helpful

(7)

SuzieSmyth

02/24/2010

Totally gorgeous - followed the recipe exactly as set out except didn't use brandy and used a bit more egg and cheese

Helpful

(6)

RUTHCOOPER

08/01/2012

Not my favourite appetizer. I brought them to a party and no-one asked for the recipe. I will look for another use for my mushrooms next time.

Helpful

(2)

RBell

07/28/2012

I am not a fan of swiss cheese so I substituted Gruyere. Also didn't have any brandy so I used a Chardonnay. The tartlets were amazing and I got loads of compliments.

Helpful

(1)

mwiscount

03/14/2014

I thought the tartlets were delicious but next time I planning to add sausage and cut the mushrooms in half.

Helpful

(1)

1 of 2 Chanterelle Mushroom and Bacon Tartlets

Stacy

2 of 2 Chanterelle Mushroom and Bacon Tartlets

Dean Palmiere

Add Photo

Chanterelle Mushroom and Bacon Tartlets

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Chanterelle Mushroom and Bacon Tartlets to your Favorites

Chanterelle Mushroom and Bacon Tartlets

Include these ingredients

Do not include these ingredients

Best Non-Bagel Recipes for Everything Bagel Seasoning

Our Favorite Instant Pot Dishes for St. Patrick's Day

13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family

Chanterelle Mushroom and Bacon Tartlets

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Chanterelle Mushroom and Bacon Tartlets

Account

More

Account

More

Include these ingredients

Do not include these ingredients

Chanterelle Mushroom and Bacon Tartlets

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Chanterelle Mushroom and Bacon Tartlets