Rating: 4.5 stars 4.6
139 Ratings
  • 5 star values: 107
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
1 - 9 inch pie crust
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.

  • Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

Nutrition Facts

348 calories; protein 3.5g; carbohydrates 31.7g; fat 23.3g; cholesterol 61mg; sodium 179.4mg. Full Nutrition
Advertisement