Rating: 4.5 stars
1351 Ratings
  • 5 star values: 974
  • 4 star values: 268
  • 3 star values: 77
  • 2 star values: 19
  • 1 star values: 13

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Recipe Summary

cook:
40 mins
total:
1 hr
prep:
20 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.

  • In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.

  • Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts

295 calories; protein 3.2g; carbohydrates 35.6g; fat 16.3g; cholesterol 40.7mg; sodium 113.4mg. Full Nutrition
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