Triple Berry Crisp


This berry crisp is very pretty and tastes fantastic. My family loves it. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one type of berry works well, too. Serve with whipped cream.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins


  • 1 ½ cups fresh blackberries

  • 1 ½ cups fresh raspberries

  • 1 ½ cups fresh blueberries

  • ¼ cup white sugar

  • 2 cups all-purpose flour

  • 2 cups rolled oats

  • 1 ½ cups packed brown sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 ½ cups cold butter, cubed


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.

  3. Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs. Press 1/2 of the crumble into the bottom of a 9x13-inch pan. Cover with berry mixture. Sprinkle remaining crumble over berries.

  4. Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.

    close up view of a Triple Berry Crisp served in a glass bowl with cream and fresh mint, also Triple Berry Crisp in a white baking dish

Nutrition Facts (per serving)

295 Calories
16g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 295
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 113mg 5%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 17g
Protein 3g
Vitamin C 6mg 32%
Calcium 29mg 2%
Iron 1mg 7%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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