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Whole Grain Banana Muffins
March 13, 2009

This is the perfect morning breakfast for us! I used all whole wheat flour rather than the pastry flour, added just a touch of almond flavoring along with the vanilla, used organic apricot applesauce; otherwise, I followed the directions. My bananas measured out to be 1 1/4 c, and it made 13 muffins--perfect for Friday the Thirteenth! I will definitely make these again!

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