Grilled Cabbage II

I didn't follow the recipe exactly. I didn't use peppers or onions and I only used half a cabbage. I cut the cabbage in wedges and then peeled the layers apart and put it in a zip lock bag. Then I melted the 1/4 cup of butter and put two cloves of minced garlic in the butter and poured it over the cabbage and shook the bag to coat it. Then I wrapped the cabbage in the foil and grilled 40 minutes. It was delicious!

I liked it, but the family said it was just ok. I found wedges didn't work that well, since it's hard to coat spices all over and the center was still crunchy. I'd chop it up like a salad & wrap it up that way.

This was delish!! Such a change from boiled and fried cabbage. It takes on the characterstics of fried cabbage though, just somewhat healthier. I followed the recipe exactly with the exception of adding grated parmasean cheese, it added a wonderful flavor to it. I also did not turn my cabbage for fear that the butter would run out and ruin my new grill lol...but i think it turned out great because it left a very charred outer layer that was very good. Thanks for posting. I could almost ate a half a head of cabbage tonight!!

Chop in large pieces rather than wedges. Cook for 45-50 minutes. Use olive oil, not butter. Add extra spices. Add brats to grill for final 10 minutes. Serve with roasted potatoes and dark beer.

UPDATE: I just made this again last night and I am still amazed at how good it turns out and how easy it is. I left out the bell pepper this time but it was just as good. Thank you again for the recipe it is awesome! I am giving this recipe 5 stars for flavor, innovation and ease! We love fried and boiled cabbage but never thought of putting it on the grill. I added 1/4 cup butter and also some olive oil,celeryt seed and plenty of fresh ground pepper. I made 2, one with the green pepper and one without. I also added some cooked crumbled bacon. Both were really good. Thanks for sharing! it was a hit and good the second day too (for what little was left).

This was delicious. I have a skillet made for the grill that is has a bunch of holes throughout (google bbq skillet). It's great for grilling small veggies that would otherwise fall through. The holes allow for a nice char and grill taste. I sliced the cabbage, used red bell pepper and added more garlic, sliced. Great the next day in my lunch too!

I had some leftover cabbage and thought I would give this a try. I was very reluctant though. To our surprise we loved it. I bought a new head of cabbage just to make this again!

With more garlic, this recipe is 5 stars *****. I only used a quarter of a head of cabbage, but used three cloves of garlic. PERFECT. Nutritious & delicious!

this was great! I added vidalia onions, olive oil and dale's steak sauce and put some bell peppers on top. was awesome.

Loved the flavours & easy to make. Instead of foil, I use 2 aluminum (disposable) containers and hold together with foldback clips. I find them easier to flip &/or check when they are done. I like my green peppers cooked less (they were abit mushy) so next time I will add them part way through cooking.

So simple and really tasty. I nice change in the way to cook cabbage. I added some soy sause(i am a s.s. nut) Thanks Marian

I liked this...especially the convenience of cooking it on the grill while you're already grilling. But will try it with a few more spices next time.

Good recipe but it takes a lot longer to cook than the recipe says. I also used a whole stick of butter, not 1/4 of a cup.

Three times in a week (I bought 2 heads of cabbage so I grilled it 3 tiimes). Great Great Great. This third time I spread the butter on then pressed garlic, pepper, onions and peppers. It was great because the smell was outside.

This is really good. I cut the the cabbage into large pieces rather than leave it in wedges & use olive oil instead of butter. I mix up the veggies, garlic, salt, pepper & olive oil in a large bowl then pour it onto a large piece of foil sprayed with cooking spray. I cook the large foil packet over medium heat on my gas grill for 40 mins. So far I've made this twice, the first time as I stated above, the second time I added 18 oz cooked Italian sausage to the foil packet & it was very, very tasty! Will keep this in our rotation. Thanks!

It's ok. like another review I read it tastes like good cabbage. I think next time I'm going to add more garlic. It also tastes pretty good if you put a little soy sauce on it.

Oh my word!! I am not a cabbage fan, in fact, I think I can safely say I've never eaten that much cabbage in one setting. It definitely needed more garlic, I put in a tablespoon of the preminced stuff. It was sooooo good!

This was prett good. Next time I might use a little more butter. My husband, who hates anything green that grows, said this was "Definately edible." Now that's the highest praise you can ask for!

I had expected something out-of-this-world because of all the high ratings this recipe got, but I'd say I just got some good cabbage. The cabbage tasted like cabbage, which I liked, but it wasn't anything mindblowing. I might make again because it's healthy, but I don't see myself craving this or dreaming about it or anything like that. :)

REALLY GOOD Nice also for a change of stir fry veg on BBQ. I use red and green cabbage for color and looks good.

We love this cabbage and I made one change. I cooked it at 400 deg. F in the oven for 45 minutes. We use our rating system around here. I gave it a 10 and she gave it a 9 and when I asked her why she said only because you made IT!

I should have read the reviews first...it was a bit bland. Next time I try this, I will add more garlic and spice. Definitely better than boiled cabbage though!