Grilled Cabbage II

I didn't follow the recipe exactly. I didn't use peppers or onions and I only used half a cabbage. I cut the cabbage in wedges and then peeled the layers apart and put it in a zip lock bag. Then...

I liked it, but the family said it was just ok. I found wedges didn't work that well, since it's hard to coat spices all over and the center was still crunchy. I'd chop it up like a salad & wrap...

This was delish!! Such a change from boiled and fried cabbage. It takes on the characterstics of fried cabbage though, just somewhat healthier. I followed the recipe exactly with the exception...

Chop in large pieces rather than wedges. Cook for 45-50 minutes. Use olive oil, not butter. Add extra spices. Add brats to grill for final 10 minutes. Serve with roasted potatoes and dark b...

UPDATE: I just made this again last night and I am still amazed at how good it turns out and how easy it is. I left out the bell pepper this time but it was just as good. Thank you again for ...

This was delicious. I have a skillet made for the grill that is has a bunch of holes throughout (google bbq skillet). It's great for grilling small veggies that would otherwise fall through. The...

this was great! I added vidalia onions, olive oil and dale's steak sauce and put some bell peppers on top. was awesome.

I had some leftover cabbage and thought I would give this a try. I was very reluctant though. To our surprise we loved it. I bought a new head of cabbage just to make this again!

With more garlic, this recipe is 5 stars *****. I only used a quarter of a head of cabbage, but used three cloves of garlic. PERFECT. Nutritious & delicious!