This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.

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Nutrition Facts

119 calories; protein 0.8g; carbohydrates 29.8g; fat 0.1g; sodium 230.9mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 4 stars
04/17/2006
I added mustard and pineapple chunks and left out the can of juce. Read More
(11)

Most helpful critical review

Rating: 1 stars
12/12/2003
This was awful. I am sorry but the flavors just didn't mix well. I also think the medium heat setting is too hot because it got very thick even though I stirred constantly. I made this for our Easter ham dinner and just didn't serve it because it just didn't smell look or taste edible. Read More
(20)
15 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 4
Rating: 1 stars
12/12/2003
This was awful. I am sorry but the flavors just didn't mix well. I also think the medium heat setting is too hot because it got very thick even though I stirred constantly. I made this for our Easter ham dinner and just didn't serve it because it just didn't smell look or taste edible. Read More
(20)
Rating: 1 stars
10/27/2008
adding soy sauce to a pineapple ham glaze is not a good thing. Read More
(15)
Rating: 1 stars
12/12/2003
This recipe was awful by itself. I reduced the vinegar and doubled the brown sugar. This made the recipe pretty good and just a lite taste. Without the changes the recipe was something that would kill the grass. Read More
(14)
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Rating: 4 stars
04/16/2006
I added mustard and pineapple chunks and left out the can of juce. Read More
(11)
Rating: 1 stars
12/22/2004
This was terrible! Read More
(10)
Rating: 4 stars
07/21/2004
This is a great basic glaze recipe! I don't like raisins so I left them out. And I didn't have pineapple juice so I used orange and it worked very well. Read More
(9)
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Rating: 4 stars
01/19/2010
i altered the recipe a tad. Added more brown sugar used fresh pineapple and put it all through the blender (omitted the raisins and I didn't have cornstarch). But it all was great basted over ribs on the BBQ. Just have to keep an eye on it so the sugar doesn't burn too fast over the flame. Next time I might add garlic. Read More
(9)
Rating: 4 stars
01/15/2006
I like this recipe its fast and very easy to make. Everyone that I made it for liked the flavour. Read More
(8)
Rating: 5 stars
12/24/2009
thank you I could remmember how I like your recipe. reviewed by elda flores Read More
(8)