Rating: 4.5 stars
507 Ratings
  • 5 star values: 303
  • 4 star values: 141
  • 3 star values: 46
  • 2 star values: 9
  • 1 star values: 8

These are the best burgers I've ever had. My mother made a version of these and I changed it a little. Instead of jalapeno peppers you can add anything or just do the cream cheese. Trust me, your family and/or guests will beg for the recipe! Serve on buns with your favorite toppings.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
8
Yield:
8 burgers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium heat. When hot, lightly oil the grate.

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  • Stir together jalapenos and cream cheese in a small bowl.

  • Divide ground beef into 16 portions. Pat out each one to a thickness of 1/4 inch.

  • Spoon some cream cheese mixture onto the center of 1/2 of the patties. Top with the remaining patties, and press the edges together to seal.

  • Cook on the preheated grill until well done, about 10 minutes per side. Don't press down on the burgers as they cook, or the cheese will ooze out.

Editor's Note:

The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using.

Nutrition Facts

526 calories; protein 27.2g; carbohydrates 24.4g; fat 35.2g; cholesterol 130.4mg; sodium 472.1mg. Full Nutrition
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