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Puerto Rican Garlic Marinade
Reviews:
February 28, 2005

I used Fivebrigs recipes in the past and none have ever failed me. Again this one's a keeper. I used this during Christmas for our 18 lb turkey, it was marvelous! I brined the turkey 2 days before cooking it, then made the marinade and added sazon to it, rubbed it all over the turkey (under all of it's skin and body cavity) fridged overnite until ready to roast. I put it in a turkey bag slowly cooked it at 300F for 3 hrs, during which time I rotated and basted it every HR. Once it was ready I opened the bag to let the turkey crisp a bit and it came out so perfect. No need to carve it with a knife. It literally fell off of the bone. It was so moist and tender, everyone loved it. MMMMMMMM!

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