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Puerto Rican Garlic Marinade
October 10, 2011

CUT BACK ON THE SALT!!!!! WAY TOO MUCH!!!! Otherwise the recipe is very good :) I made this to put on leftover pork I had and had to rinse it off and start over. A half teaspoon of salt should be good (as you can always add more if needed) and a half bunch of cilantro blended in nicely when I put all the ingredients in my kitchen chopper :)

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