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Puerto Rican Garlic Marinade

Rated as 4.54 out of 5 Stars

"This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be."
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Ingredients

5 m servings 123 cals
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 123 calories; 13.5 g fat; 0.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 873 mg sodium. Full nutrition

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Reviews

Read all reviews 54
  1. 61 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I used Fivebrigs recipes in the past and none have ever failed me. Again this one's a keeper. I used this during Christmas for our 18 lb turkey, it was marvelous! I brined the turkey 2 days be...

Most helpful critical review

Used this marinade for grilled pork chops. Too much salt...I will cut back next time.

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I used Fivebrigs recipes in the past and none have ever failed me. Again this one's a keeper. I used this during Christmas for our 18 lb turkey, it was marvelous! I brined the turkey 2 days be...

Buen Provecho! Gracias Fivebrigs, this is excelente. I added sazon to this and prepped a whole chicken as if I were cooking a turkey and baked at 275-300 for 2+ hours until cooked and the chicke...

Awesome! I have used this twice now to marinate flank steak and both times it came out wonderfully!

This marinade is delicious. I used it to marinade a 2lb flank steak. I though about doubling it, but left it as is...it marinated for6 hrs, and then I used the steak to make "flank steak pinwh...

Used this marinade for grilled pork chops. Too much salt...I will cut back next time.

Fantastic and so simple! We used this last night for our chicken for the grill (about 4 hours soaking) and loved it! It keeps the chicken very juicy and the flavor was excellent (and surprisin...

FANTASTIC!!!! The only change I made was I reduced the salt from 1 Tablespoon to 1 TEASPOON. This was excellent!!! I marinated thin steaks for 8 hours and cooked them on the grill. The hubby RAV...

I've never made steak before and I wanted something that was going to be tasty and good, so I decided to go with this recipe...Let me tell you that I cooked for 6 people and every single one of ...

CUT BACK ON THE SALT!!!!! WAY TOO MUCH!!!! Otherwise the recipe is very good :) I made this to put on leftover pork I had and had to rinse it off and start over. A half teaspoon of salt should b...